Location: Verwood, Dorset
Project cost: £79,210
Grant: £20,786
Estimated Savings: 11 tonnes of CO2e* / £2,095 per year (£675 solar, £1,420 fryer)
Equipment / Installer: 6kWp solar PV array (Empower) / Kiremko High Efficiency Frying Range (KFE)

Download the Harlees Fish and Chips case study as a PDF

Harlees Fish and Chips map
 

"This project with Low Carbon Dorset has not only provided us with funding for our project, but also knowledge, ideas and inspiration to make future improvements across the business to reduce our carbon use. The onsite visit was really beneficial, highlighting areas that could be easily improved to reduce carbon use across the business.”

Dr Kaylee Herbert, Director – Harlees Fish & Chips

*CO2e, or carbon dioxide equivalent, is a term used to describe different greenhouse gases in a common unit. For any quantity and type of greenhouse gas, CO2e signifies the amount of CO2 which would have the equivalent global warming impact. And allows us to express a carbon footprint consisting of lots of different greenhouse gases as a single number.